Jan 31.
Dining:
.
Every day, an average of 200 fresh tunas and 1,000 frozen tunas are sold, with a kilogram of fish sold on average for between ¥3,000 and ¥15,000.
.
Every day, an average of 200 fresh tunas and 1,000 frozen tunas are sold, with a kilogram of fish sold on average for between ¥3,000 and ¥15,000.